Punjabi Original Chai

Product description

Created from Indian tradition, this very popular chai is a blend of black tea, mixed with several unique spices from the Middle East, Madagascar, Africa and India to create an exciting beverage that will warm your heart and your digestive system. A highly spiced Assam black tea from the north of India, married with citrus peel, rose petals, almonds, cloves, cardamom, cinnamon, ginger, vanilla bean and flavouring to create an exotic taste sensation. This tea is also classified as a flavoured black tea.

The following health benefits may accompany consumption of this tea

The common chai spices such as cardamom, cinnamon and ginger, contain antioxidants and phytochemicals with cancer prevention properties. These properties work to support the immune system and are also known to balance hormones and alleviate pain associated with PMS. Regular consumption of chai spices stimulate the digestive and pancreatic enzymes and so helps boost metabolism, with the added benefit of improved oxygen intake and fat breakdown and reducing bloating or gassiness. It is believed that regular consumption of chai may assist in regulating blood sugar levels, which is important in the long term prevention of type 2 diabetes but in the short term, it can help offset sugar cravings. These traditional spices also help facilitate energy production within the body and so are a natural and healthy stimulant. This tea is beneficial as a morning kick-start and also in preventing the afternoon or early evening energy slump.

Steeping Guide

Suggested Serving Per Cup: 1tsp
Water Temperature: 95°C
Steeping Time: 3-4 min