Oolong

Product description

Oolong (also spelt as Wu-Long) or "Black Dragon Tea" as it is known in China , is a semi fermented tea. The fermentation process is halted as the tea leaves start to change their colour. It is a traditional Chinese tea that is sort after for its unique taste and amazing health benefits. This tea is wilted under the hot sun, tenderized in bamboo baskets and then laid out to dry. After oxidizing for a few hours the tea is immediately fired in woks, which stops fermentation and causes the leaves to become crisp. This semi-fermentation develops a unique aroma and body. Oolong tea is fragrant with a delicate fruity flavour and a pleasant aroma.

The following health benefits may accompany consumption of this tea

Oolong tea has several therapeutic benefits. Its polyphenolic compounds work as antioxidants in the body, fighting dangerous free radicals and protecting your body from disease. It aids in the reduction of chronic health conditions such as heart disease, inflammatory disorders, and high cholesterol levels, while providing vital antioxidants, protect teeth against decay and promoting superior bone structure, robust skin and good dental health. It is the polyphenol compound found in Oolong tea that is very effective in controlling the metabolism of fat in the body. Beneficial results have also been seen to improve the skin condition of people with eczema and may also assist with other skin conditions like atopic dermatitis. Oolong has also been used as a herbal brew for treating type-2 diabetes, as an addition to other supplementary drugs for treating this disease by regulating the amount of blood sugar and insulin in the blood. It has been used in stress management, improving mental performance and alertness. Oolong also has benefits for dental health, since it contains calcium and fluoride.

Steeping Guide

Suggested Serving Per Cup: 1tsp
Water Temperature: 85-90°C
Steeping Time: 3-5 min