English Breakfast tea is a traditional blend of high grown Ceylon teas from the best tea gardens, expertly blended to produce a crisp distinctive style, quality and aroma. English Breakfast is a robust, rich, full bodied beverage with light floral undertones (sometimes referred to as coppery). When blended with milk, this tea produces a comforting aroma similar to warm toast and honey.
The following health benefits may accompany consumption of this tea
Black tea is believed to reduce the constriction of the blood vessels after the consumption of high fat meal, while also minimising the growth of tumours. Its antioxidant properties help in reducing the amount of damaging free radicals in the body and so help ward off infection, disease and illness. It is also believed to assist in oral hygiene by combating bad breath. There is even evidence to suggest that English Breakfast tea can help in the recovery process following a heart attack.
Suggested Serving Per Cup: 1tsp
Water Temperature: 98°C
Steeping Time: 3-5 min