Irish Breakfast

Irish Breakfast is a high grown Ceylon tea. It is an exceptional full strength, harmonious tea, producing a rich, liquoring cup that is full bodied, brisk and malty.

The following health benefits may accompany consumption of this tea

Like most other black teas, Irish Breakfast has many health benefits. It contains flavonoids, which contain ant oxidative properties when consumed. It also strengthens the teeth and bones and helps to boost the immune system keeping viruses away and preventing tooth decay. It blocks LDL (bad) cholesterol and increases HDL (good) cholesterol, which improves artery function. It has also been reported to cause the destruction of colon and rectum cancer cells, by contributing to the reduction of tumours. Other claims include that the caffeine in this type of tea helps to relieve headaches, eliminate tiredness and is considered an old remedy for asthma.

Steeping Guide

Suggested Serving Per Cup: 1tsp
Water Temperature: 98°C
Steeping Time: 3-5 min