Lapsang Souchong

Product description

Lapsang Souchong tea is really a black tea that originated from the Wuji area of Fujian in China . It has a distinctively smoky flavour and scent, as a result of how the leaves are processed by smoke drying them in bamboo baskets over fires made from pine wood. The flavour of this tea is also rich and fruity. Apart from drinking this as a tea, it has also been used as a marinade for cooking meat or as a flavour booster and to enhance the strength of spicy meals. This tea also goes well with salty and spicy dishes, as well as with cheese.

The following health benefits may accompany consumption of this tea

Lapsang Souchong tea has many health benefits. It can reduce your chances of getting cancer, helps reduce the risk of developing cardiovascular diseases, as it lowers the cholesterol in your blood, lowers high blood pressure and helps improve your blood flow rate in your veins. This tea can also strengthen your immunity, protecting you from viruses that lead to colds, flu's and other diseases. Promotes healthy teeth and bones and helps you fight various inflammations. From a dietary perspective, it helps to increase your metabolism and so helps to burn fat faster and so encourages weight loss.

Steeping Guide

Suggested Serving Per Cup: 1tsp
Water Temperature: 98°C
Steeping Time: 3-5 min